Put the salmon, skin side down, atop the onion green and brush with the remaining glaze. Remove the pan from the heat and keep sauce warm, covered. Stir in the remaining tablespoon lemon juice. In another small saucepan, heat half of glaze over low heat until heated through to use as a sauce. Step 3Īrrange the onion greens in one layer on the plank or in the baking pan to form a bed for the fish. If using a cedar plank, lightly oil and heat the plank in the middle of the oven 15 minutes or lightly oil a shallow baking pan large enough to hold the salmon. After a couple of uses, though, the smokey flavors diminish.In a small heavy saucepan, simmer the maple syrup, ginger, 3 tablespoons lemon juice, soy sauce, garlic, and salt and pepper to taste until reduced to about 1 cup, about 30 minutes, and let cool. The experts say you can wash the thicker 1/2-3/4 inch planks with water (not soap) and reuse them if they are not too charred.Keep a spray bottle or water handy in case the planks catch fire.
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